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The new blue smoked glass plinth in the showroom now
The new blue smoked glass plinth in the showroom now
How to Choose the Right Size Wood Burning Stove? When choosing the size of wood burner that will best suit your needs you should consider much more than just the size of the room. Your window areas, the insulation and your local climate will also play an important role in how well your room will be heated. When you are using stove-heat output calculators, make sure that they include the insulation factor as well. We strongly recommended you avoid the temptation to buy a larger stove because you will not be able to operate it efficiently for both energy and cost. Also, keep in mind that the logs you burn will make a big difference in both heat output and cost efficiency of the stove. We recommended you only burn fully seasoned hardwood logs. What is an ‘Exempt’ Wood Burning Stove? If you live in a "Smoke Control Area", we recommend you look for an ‘exempt’ wood burning stove. ‘Exempt’ refers to the DEFRA ‘authorised’ stoves that have been tested and approved for Smo...
AGA & AGA Cookshop Talk about a dream cooker How beautiful does this Rayburn look in Dartmouth Blue? With its iconic design and absolute reality, its easy to see why Rayburn is at the heart of so many homes. Come and find it at our showrooms http://wiltshirerangesandstoves.co.uk/rayburn-gallery/rayburn-stoves.php
When I was a lad growing up my Nan had the art of fire to more of a science really and if my Gramp hadn't got everything exactly right for her she would have a somewhat less than favourable opinion on the matter. Let's leave the actual fire out of it for a moment while I explain the system. This was some fifty years ago, or more, and things were a little more rudimentary in the home back then and electrical sockets were more like one Bakelite 15 amp socket and whatever your kitchen appliances needs had to be met from a birds nest of cables and adapters that came from them or out of the light switch which had a similar birds nest. This was no problem as the electrical needs were simple and health and safety had yet to be invented. But the reliance on wood or coal fires for heat and paraffin oil for the lighting was extensive. In the kitchen was the forerunner of the Rayburn, the range which was the focus of the kitchen/parlour but the manufacturer escapes me. This provi...
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